ABOUT US
Savor the Clouds, Taste the South:
A Journey Through Cantonese and Jiangnan Flavors
Sit quietly, watch the clouds rise — unhurried, graceful, timeless. It’s in this moment of stillness that our culinary story begins.
From the deep, aromatic simmer of Lingnan clay pot dishes to the seasonal elegance of Jiangnan delicacies, we invite you on a sensory journey through the culinary traditions of southern China. This is not just a meal — it is a conversation between fire and finesse, between robust flavor and refined artistry
Shen Miao Yuan
— A Sanctuary of Taste and Culture
“Shen" symbolizes twin mountains in quiet harmony;
“Miao," the convergence of waters, evokes abundance and grace.
Named Shen Miao Yuan, our space reflects a deep respect for detail and cultural heritage. Guests are invited to find peace and delight in this refined sanctuary. The first floor draws inspiration from the Southern Song’s Dream of Liang, blending tea whisking, incense, painting, and floral art. The second floor features themes of qin, chess, calligraphy, and painting. Our menu highlights the richness of Cantonese cuisine, complemented by the elegance of Jiangsu and Zhejiang dishes.
The main Chef Lin Wei-Fu
— 18 Years of Cantonese Culinary Mastery
With 18 years of dedication to Cantonese cuisine, Chef Lin Wei-Fu believes cooking is a heartfelt dialogue between chef and guest. He honors the purity and seasonality of each ingredient, striving to reveal its most authentic flavor. For every guest, he offers not just a dish, but a sincere gesture of hospitality. His philosophy: true flavor arises from uncompromising attention to detail and a chef’s quiet compassion — a craft guided by precision, and a heart moved by care.
A fresh start rooted in years of dedication
— reinterpreting classic Cantonese cuisine through a modern lens.
Beyond flavor, we craft lasting memories by honoring ingredients, mastering technique, and expressing the soul of each dish.
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