Menu
For guests who bring their own alcoholic beverages, a glassware cleaning fee of NT$300 per person will be applied. Thank you for your kind understanding.
Some of our dishes may contain common allergens such as shellfish, eggs, dairy, nuts, and soy-based products. Please let our staff know in advance if you have any dietary restrictions or special needs, so we may accommodate your needs accordingly.
All prices are listed in New Taiwan Dollars and are subject to an additional 10% service charge.
All the beef served at our restaurant is sourced from the U.S.A. and Australia. All pork is sourced from Taiwan and Spain.
APPETIZER
Red Wine Marinated Tomatoes
$220
Crispy Golden Kimchi
$220
Seasonal Vegetables
with Sesame Dressing
$380
Wild Mushroom Roll with Truffle
$380
Omelee Roll with Mullet Roe
$380
Sichuan-Style
Braised Goose Wings
$480
Smoked Duck Leg
with Sesame Sauce
$480
Spicy Beef Tongue
with Chili Oil and Scallions
$680
SIDE DISHES
Crispy Fish Skin Tossed
in Salted Egg Yolk
$380
Crispy Shredded Cod
$380
Crispy Whitebait
with Melon Seeds
$380
“Tear Bomb" Fried Egg
in Fiery Mala Sauce
$380
Dry-Braised Cauliflower
with Chili and Spices
$380
Pan-Fried Radsh Cake
wih X.0. Sauce
$380
Chef’s Signature Hong Kong
Sr-Fry with Assorted Seafood
in X.O. Sauce 
$580
Wok-Fried Goose Intesnes
with Spicy Black Bean Sauce
$580
CLAY POT SOUP
Chef’s Daily
Slow-Simmered Soup
$280/per
Slow-Simmered Morel
and Cordyceps Flower Soup
$380/per
Spicy and Sour Seafood Soup
with Fish Maw
$480/per
$1,380
Superior Slow-Simmered
Sea Whelk and
Matsutake Mushroom Soup
$580/per
Golden Cordyceps Flower
and Fish Maw Chicken Soup
$680/per
※ Advance Reservaon Required※
Milky Pomfret Broth with
Taro and Rice Vermicelli
$3,880
Clay Pot Chicken Soup with
Morel Mushrooms and
Premium Abalone
$880 /per
$3,880 /6pers
$5,880 /10pers
Clay Pot Chicken Soup with
Morel Mushrooms and
Whole Fish Maw 
$1,080 /per
$4,380 /6pers
$6,880 /10pers
Clay Pot Chicken Soup with
Morel Mushrooms and
Braised Premium Shark Fin
$1,380 /per
$6,880 /6pers
$9,880 /10pers
CHEF’S-SPECIAL
SIGNATURE CRISPY ROASTED GOOSE
$2,380 / HALF
$4,380 / WHOLE
【First Course】
Signature Crispy Goose Skin and Meat Wraps
【Second Course】
Sliced Crispy Roast Goose
【Third Course】
Please Choose One of the Following
Preparaons for the Third Course
+$300
Minced Goose and Pine Nuts Sr-Fried, Served with Fresh Romaine Leuce
Sr-Fried Goose Chunks with Cumin
Sr-Fried Shredded Goose and Mixed Vegetables in X.O. Sauce
【Fourth Course】
Please Choose One of the Following
Preparaons for the Fourth Course
+$300
Slow-Braised Goose Bone Soup
with Pickled Napa Cabbage
Slow-Braised Goose Bone Soup with Taro
and Glass Noodles
Congee with Goose Bone Broth,
Beancurd Scks, and Crab Meat
+$500
ABALONE
SPINY SEA CUCUMBER
FISH MAW
(per person)
Slow-Braised South African Abalone
and Goose Web in Rich Abalone Sauce
$580
Braised Sea Cucumber Stuffed with
Golden Hairy Crab Roe
$1,580
Slow-Braised Goose Web and
Sea Cucumber with Scallions
$1,880
Slow-Braised Goose Web with
Yoshihama Abalone
in Superior Oyster Sauce
$1,880
Slow-Braised Superior Bird’s Nest
with Fresh Crab Meat
$1,980
※ Advance Reservaon Required※
Braised Premium Shark Fin with
Matsutake Mushrooms
in Silky Chicken Congee
$1,680
Braised Premium Fish Maw with
Matsutake Mushrooms
in Silky Chicken Congee
$2,680
Braised Premium Shark Fin
Topped with Hairy Crab Roe
$2,680
Braised Premium Fish Maw
Topped with Hairy Crab Roe
$2,680
MEAT DISHES
SEAFOOD
Handcraed Spinach Tofu
with Hairy Crab Roe
$580
Clay Pot-Braised Tofu with Hairy Crab Roe
$780
Clay Pot-Braised Tofu with
Assorted Seafood in X.O. Sauce
$780
Taiwan Eco-Farmed King Prawns
Choice of Preparaon:
Tossed with Fruit Mayonnaise
Sr-Fried with Golden Cereal
Typhoon Shelter Style
$980
Golden Shrimp Balls with
Spicy Chili Mayonnaise
$1,080
Stir-Fried Hokkaido Scallops and
Shrimp Balls with Seasonal Vegetables
Choice of Preparation
Wok-Fried with X.O. Sauce or Lightly Stir-Fry
$1,080
Wok-Seared Giant Grouper Fillet with
Seasonal Greens
Choice of Preparaon:
Wok-Fried with X.O. Sauce / Light Sr-Fry
$980
Tradionally Steamed Giant Grouper
Fillet with Aged Black Garlic
$320
$1,180
Poached Giant Grouper Fillet
Choice of Preparaon:
Sichuan-Style or Pickled Cabbage
$980
$1,880
※ Advance Reservaon Required※
Fresh Local Coral Trout
Choice of Preparaon:
Tradional Steamed
Black Bean with Aged Tangerine Peel
Clay Pot Baked
$1,880
Fresh Marble Goby
Choice of Preparaon:
Tradional Steamed
Black Bean with Aged Tangerine Peel
Chopped Chili
$1,880
Splendid Lobster
Choice of Preparaon:
Tradional Steamed
Golden & White Garlic
Served with E-Fu Noodles in Superior Broth
CURRENT
PRICE
Boston Lobster
Choice of Preparaon:
Tradional Steamed
Typhoon Shelter Style
Golden and White Garlic
CURRENT
PRICE
Mud Crab (Male or Female)
Choice of Preparaon:
Tradional Steamed or Typhoon Shelter Style
CURRENT
PRICE
MEAT
Crispy Chicken Tossed in General
Tso’s Sweet and Spicy Sauce
$580
Crispy Golden Chicken with
Aromac Garlic Crumbs
(HALF)
$780
(whole)
$1,280
Sichuan-Style Poached Chicken
with Spicy Sauce(Pre-Order)
(HALF)
$880
(whole)
$1,380
Zhenjiang-Style Pork Ribs
$580
Chinese-Style Braised Pork Ribs with
House Kyoto Sauce
$580
Hunan-Style Sr-Fried
CSliced Pork withhili Peppers
$580
Poached Premium Fay Beef Slices
$980
Sichuan-Style Poached Fay Beef
in Spicy Chili Broth
$980
Wok-Fried U.S. Black Angus
Beef with Sanxing Scallions
$1,580
VEGETABLES & TOFU
Braised Silken Tofu with Spinach
in Brown Sauce (Vegan)
$380
Braised Spinach Tofu
in Golden Pumpkin Broth
(Lacto-ovo Vegetarian)
$380
Crispy Lion’s
Mane Mushrooms in
Pineapple Sweet & Sour Sauce
(Vegan)
$380
Seasonal Vegetables
Choice of Preparaon:
Sr-Fried
Oyster Sauce
Superior Broth
$380
Sr-Fried Kailan with
Golden Pork Cracklings
$420
Braised Baby Napa Cabbage with
Golden and Silver Preserved Eggs
$420
Wok-Fried Asparagus with
Lily Bulbs and Ginkgo Nuts
$480
RICE & NOODLES
Braised E-Fu Noodles with
Wild Mushrooms & Black Truffle
(Vegan)
$380
Braised E-Fu Noodles with
Seafood & Black Truffle
$580
Signature Sr-Fried
Cantonese-Style
Rice Vermicelli
$580
Sr-Fried Flat Rice Noodles
with Beef
$580
Wok-Fried Rice with Tempeh,
Pine Nuts & Wild Mushrooms
(Vegan)
$380
Cantonese Soy Sauce Fried Rice
with Garlic & Chinese
Cured Meats
$480
Sichuan-Style Crispy Chicken
Tossed in Fiery Mala Sauce
$680
DIM SUM
Steamed Pork Ribs with
Black Bean Sauce
$200
Steamed Chicken Feet
in Spicy Sichuan Sauce
$200
Pan-Fried Radish Cake
with Dried Scallops
and Preserved Sausage
$220
Pork & Shrimp
Siu Mai with Fish Roe
$220
Steamed Lava Custard Buns
(Lacto-ovo vegetarian)
$220
Steamed Beef Balls
with Coriander
$260
Crystal Dumplings with
Conpoy & Spinach
(Seasonal Special)
$260
Siu Mai Topped with
Whole Abalone (2 pieces)
$280
Crystal Dumplings with
Scallop & Black Truffle
$280
Steamed Dumplings with
Shrimp & Scallops
$280
Har Gow (Shrimp Dumplings)
$280
Soup Dumplings with
Dried Scallop Filling
$580
Rice Noodle Rolls with
Zha Leung (Vegan)
$220
Rice Noodle Rolls with
Shredded White Radish (Vegan)
$260
Spring Harmony
Rice Noodle Rolls
$320
Sesame Balls with
Salted Egg Yolk Custard
(Lacto-ovo vegetarian)
$220
Crispy Spring Rolls with
Assorted Seafood
$260
Deep-Fried Bean Curd Rolls 
with Shrimp
$320
Crispy Radish Pastry
(Vegan)
$220
Crispy Taro & Lotus Root Pastry
(Vegan)
$220
Pan-Fried Radish Cake
with Seafood
$480
Chilled Osmanthus & Goji Jelly
(Vegan)
$160
Hong Kong-Style Egg Tart
Lacto-ovo vegetarian)
$220
Hong Kong-Style
Bird’s Nest Egg Tart
(2 Pieces)
$360
DESSERT
Chilled Calamansi
Lemongrass Jelly
$220
Mango Pomelo Sago
$220
Mango Pomelo Sago
Ice Cream
$280
Sweet Red Bean Soup with
18-Year Aged Chenpi
$280
Iced Mango Pomelo Sago
with Bird’s Nest
$580
BEVERAGES
TEA
(per person)
Jasmine Green Tea
$80
Osmanthus Charcoal-Roasted
Tieguanyin Oolong Tea
$150
Longan Flower Tea
$100
Roasted Buddha’s Hand
Oolong Tea
$120
BEVERAGES & MINERAL WATER
Coca-Cola
$50
Coca-Cola Zero
$50
7- Up
$50
Coca-Cola
with Preserved Salted Lime
$100
7-Up
with Preserved Salted Lime
$100
Evian Natural Mineral Water
(750 ml)
$200
Evian Natural Sparkling Water
(750ML)
$200
FRESH JUICE & COFFEE
Orange Juice
$150/Glass
$380/Jug
Grapefruit Juice
$150/Glass
$380/Jug
Kiwi Juice
$150/Glass
$380/Jug
Americano
$120/Glass
WHISKY & BRANDY
The Glenlivet 12-Year Old
Rum & Bourbon Cask
Single Malt Scotch Whisky
(Taiwan Exclusive)
$1,800
The Glenlivet 15-Year Old
$2,800
The Glenlivet 18-Year Old
$4,800
Royal Salute 21-Year Old
$4,500
Royal Salute 23-Year Old
$6,800
Martell Blue Swi Cognac
$2,800
2006 Domaine de Suremain
Mercurey 1er Cru Red Wine
$4,800
CHINESE SPIRITS & BEER
Heineken 330ml
$100
Taiwan Beer Gold Label 330ml
$100
Kirin Beer 500ml
$150
Kinmen Kaoliang 58% ABV
$680
Cellar-Aged 18-Year Vintage
Shaoxing Wine
（Zhuangyuanhong）
$680
COCKTAILS
Gin Tonic
$250
Screwdriver
$250
Cuba Libre
$250
Long Island Iced Tea
$250
SET MEALS
Set Menu for Four
NT$5,990
APPETIZER
Marinated Jellyfish Head with Black Fungus
Mullet Roe Egg Roll
Crispy Sakura Shrimp and Roasted Cashews
Daily Slow-Boiled Soup
X.O. Sauce Prawns on Crispy Rice
Traditional-Style Steamed Giant Grouper with Fermented Black Garlic
Tomahawk Pork Chop with Wild Vegetables in Red Wine Sauce
Poached Seasonal Vegetables with Conpoy in Supreme Soup
E-Fu Noodles Braised with Wild Mushrooms and Black Truffle
Pan-Fried Radish Cake with Dried Scallops and Preserved Sausage / Steamed Lava Custard Bun
Chilled Calamansi Lemongrass Delight
VEGETARIAN Set Menu for One
NT$1,680
APPETIZER
Crispy Vegan Eel in Tangerine Sauce
Truffle Wild Mushroom Roll
Red Wine Glazed Tomatoes
Matsutake and Goji Berry Stewed Snow Fungus
Black Pepper Romaine with Tempeh Crumble
Lily Bulb, Pumpkin, Spinach & Tofu
(Vegetarian)
Poached White Asparagus in Superior Broth with Jinhua Ham Essence
Red Quinoa and Asparagus Rice Noodles
Crispy Radish Pastry / Steamed Lava Custard Bun
(Vegetarian)
Sweet Red Bean Soup with 18-Year Aged Chenpi
Formosa Seasonal Fruit Platter
Menu for One_A Set
NT$2,080
APPETIZER
Red Wine Marinated Tomatoes
Omelette Roll with Mullet Roe
Chicken Roll Marinated in Shaoxing Wine
Superior Slow-Simmered Sea Whelk and Matsutake Mushroom Soup
Wok-Seared Prawns with Spiced Nanyang Curry
South African Abalone with Golden Crispy and Poached Garlic
Pan-Seared Dragon-Tiger Grouper with Olive Vegetable Glaze
Braised E-Fu Noodles with Wild Mushrooms & Black Truffle
DIM SUM
Pan-Fried Radish Cake
teamed Lava Custard Buns
Chilled Calamansi Lemongrass Jelly
Formosa Seasonal Fruit Platter
Menu for One_B Set
NT$2,880
APPETIZER
Spicy Beef Tongue with Chili Oil and Scallions
Pan-Seared Mullet Roe with Garlic Sprouts
Wild Mushroom Roll with Truffle
Golden Cordyceps Flower and Fish Maw Chicken Soup
Baby Lobster with Black Truffle
Slow-Braised Goose Web with Yoshihama Abalone in Superior Oyster Sauce
Tomahawk Iberico Pork Chop with Red Wine Sauce
Wok-Fried Seafood Rice with Mullet Roe
DIM SUM
Deep-Fried Bean Curd Rolls with Shrimp
Hong Kong-Style Bird’s Nest Egg Tart
Sweet Red Bean Soup with 18-Year Aged Chenpi
Formosa Seasonal Fruit Platter
Menu for One_C Set
NT$3,680
Pan-Seared Scallops with Caviar
Braised Premium Shark Fin with Matsutake Mushrooms in Silky Chicken Congee
Slow-Braised Goose Web with Yoshihama Abalone in Superior Oyster Sauce
Lobster Braised with Aged Chenpi and Black Bean Sauce
DELUXE SEAFOOD
South African Abalon
Goose Web
Dried Shiitake Mushrooms
Pan-Seared Wagyu Beef Cubes
Seasonal Vegetables Poached in Superior Broth with Minced Ham
DIM SUM
Siu Mai Topped with Whole Abalon
Crispy Taro & Lotus Root Pastry
Pan-Fried Radish Cake with Dried Scallops and Preserved Sausage
Iced Mango Pomelo Sago with Bird’s Nest
Formosa Seasonal Fruit Platter
Menu for One_D Set
NT$3,880
APPETIZER
Scallops with Caviar
Golden Shrimp Balls with Spicy Chili Mayonnaise
Mushrooms in Silky Chicken Congee
Lobster Braised with Aged Chenpi and Black Bean Sauce
DELUXE SEAFOOD
South African Abalon
Goose Web
Dried Shiitake Mushrooms
Slow-Braised Wagyu Beef Cheeks in Red Wine Sauce
Seasonal Vegetables Poached in Superior Broth with Minced Ham
DIM SUM
Siu Mai Topped with Whole Abalon
Crispy Taro & Lotus Root Pastry
Pan-Fried Radish Cake with Dried Scallops and Preserved Sausage
Iced Mango Pomelo Sago with Bird’s Nest
Formosa Seasonal Fruit Platter
Menu for One_E Set
NT$9,980
APPETIZER
Pan-Seared Mullet Roe with Young Garlic Shoots
Spicy Beef Tongue with Chili Oil and Scallions
Wrld Mushroom Roll wrth Truffle
Red Wine Marinated Tomatoes
Scallops with Caviar
Crispy Shrimp with Spicy Mayonnaise
Braised Premium Shark Fin
with Superior Oyster Sauce Soup
Slow-Braised
with in Superior Oyster Sauce
Yoshihama Abalone
Goose Web
Premium Dried Shiitake Mushroom
Braised Sea Cucumber Stuffed
with Golden Hairy Crab Roe
Braised Marble Goby
with Scallion and Sweet Soy Sauce
Steamed Rice in Lobster Consommé
with Silken Egg White
DIM SUM
Har Gow (Shrimp Dumplings)
Hong Kong-Style Bird’s Nest Egg Tart
Mango Pomelo Sago Ice Cream
Formosa Seasonal Fruit Platter
Menu for Ten_A Set
NT$20,800
APPETIZER
Dry-Braised Cauliflower with Chili and Spices
Crispy Shredded Cod
Red Wine Marinated Tomatoes
Marinated Jellyfish Head and Wood Ear Mushrooms
Wild Mushroom Roll with Truffle
Smoked Goose Leg with Sesame Dressing
Spicy and Sour Seafood Soup with Fish Maw
Boston Lobster with Curry Sauce
South African Fresh Abalone with Golden and White Garlic
Traditional-Style Dragon-Tiger Grouper with Preserved Olive Vegetables
Crispy Golden Chicken with Aromac Garlic Crumbs
Poached Seasonal Vegetables with Conpoy in Supreme Soup
Braised E-Fu Noodles with Seafood & Black Truffle
DIM SUM
Pork & Shrimp Siu Mai with Fish Roe
Steamed Lava Custard Buns
Chilled Calamansi Lemongrass Jelly
Menu for Ten_B Set
NT$28,800
APPETIZER
Omelette Roll with Mullet Roe
Crispy Fish Skin Tossed in Salted Egg Yolk
Hunan-Style Stir-Fried Sliced Pork with Chili Peppers
Crispy Golden Kimchi
Crispy Whitebait with Melon Seeds
Smoked Goose Leg with Sesame Dressing
Shunde-Style Tossed Chicken Salad
Superior Slow-Simmered Sea Whelk and Matsutake Mushroom Soup
Baked Lobster with Cheese and Cream Sauce
Braised Abalone with Braised Sea Cucumber and Oyster Sauce
Pan-Seared Seven Star Grouper with Scallion and Sweet Soy Ganlu Sauce
Tomahawk Iberico Pork Chop with Red Wine Sauce
Lily Bulbs and Asparagus with Black Truffle
DIM SUM
Siu Mai Topped with Whole Abalone
Hong Kong-Style Bird’s Nest Egg Tart
Mango Pomelo Sago
Menu for Ten_C Set
NT$36,800
APPETIZER
Pan-Seared Mullet Roe with Young Garlic Shoots
Spicy Beef Tongue with Chili Oil and Scallions
Crispy Fried Turnip Cake
“Tear Bomb" Fried Egg in Fiery Mala Sauce
Crispy Golden Kimchi
Chinese-Style Braised Pork Ribs with House Kyoto Sauce
Wok-Fried Goose Intesnes with Spicy Black Bean Sauce
Red Wine Marinated Tomatoes
Braised Premium Shark Fin with Matsutake Mushrooms in Silky Chicken Congee
SIGNATURE CRISPY ROASTED GOOSE
Signature Crispy Goose Skin and Meat Wraps
Sliced Crispy Roast Goose
Lobster Braised with Aged Chenpi and Black Bean Sauce
South African Fresh Abalone with Black Truffle
Traditional-Style Dragon-Tiger Grouper with Preserved Olive Vegetables
Traditionally Steamed Giant Grouper Fillet with Aged Black Garlic
Slow-Braised Wagyu Beef Cheeks in Red Wine Sauce
Stir-Fried Shredded Goose and Mixed Vegetables in X.O. Sauce
Seasonal Vegetables Poached in Superior Broth with Minced Ham
Congee with Goose Bone Broth, Beancurd Sticks, and Crab Meat
Seafood Basket with Blossoms and Snowfall Essence
Mango Pomelo Sago Ice Cream
Menu for Ten_D Set
NT$36,800
APPETIZER
Omelette Roll with Mullet Roe
Shunde-Style Tossed Chicken Salad
Crispy Shredded Cod in Salted Egg Yolk
Crispy Whitebait with Melon Seeds
Wild Mushroom Roll with Truffle
Chef’s Signature Hong Kong Stir-Fry with Assorted Seafood in X.O. Sauce
Prawn-Stuffed Dough Sticks in Sweet & Sour Sauce
Red Wine Marinated Tomatoes
Double-Boiled Chicken Soup with Matsutake and Fish Maw
SIGNATURE CRISPY ROASTED GOOSE
Signature Crispy Goose Skin and Meat Wraps
Sliced Crispy Roast Goose
Baked Lobster with Cheese and Cream Sauce
Slow-Braised Goose Web with Yoshihama Abalone in Superior Oyster Sauce
Pan-Seared Seven Star Grouper with Scallion and Sweet Soy Ganlu Sauce
Slow-Braised Wagyu Beef Cheeks in Red Wine Sauce
Stir-Fried Goose Chunks with Cumin
Stir-Fried Five-Element Vegetables with Black Truffle
Congee with Goose Bone Broth, Beancurd Sticks, and Crab Meat
Seafood Basket with Blossoms and Snowfall Essence
Iced Mango Pomelo Sago with Bird’s Nest
Menu for TEN_E Set
NT$99,980
APPETIZER
Omelette Roll with Mullet Roe
Sichuan-Style Braised Goose Wings
Wrld Mushroom Roll wrth Truffle
Wok-Fried Goose Intestines with Spicy Black Bean Sauce
Pan-Fried Radish Cake
Red Wine Marinated Tomatoes
Braised Premium Shark Fin
Superior Oyster Sauce Soup
Signature Crispy Goose Skin
and Meat Wraps (First Course)
ROASTED GOOSE(CARVED TABLESIDE)
Signature Crispy Goose Skin and Meat Wraps
The six Courses
Goose LegGoose Web
King Crab
Choice of Preparation:
Tritonal Steamed
GrilledThe six Courses
Clay Pot-Braised Tofu
with Hairy Crab Roe
Steamed Fresh Crab Meat
with Golden and White Garlic
Stir-Fried Minced Goose
with Pine Nuts and Romaine Lettuce
Braised Marble Goby
with Scallion and Sweet Soy Sauce
Stir-Fried Kailan
Golden Pork Cracklings
DIM SUM
Har Gow (Shrimp Dumplings)
Hong Kong-Style Bird’s Nest Egg Tart
Mango Pomelo Sago Ice Cream
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